Every holiday season we enjoy some truly amazing festive offerings, be it food or drink, at neighborhood restaurants, bars or coffee shops. But when the craving for a great coffee beverage strikes, a coffee run to your nearby café isn’t always possible, especially when you’re warm at home watching your favourite shows or enjoying the winter sun with some
friends.
At Cohoma, great coffee made easy isn’t just a tagline, but a coffee experience that we create whenever, wherever our customers crave for a delicious cup. So, to add a little extra sparkle to your cup of holiday cheer, we’ve curated some festive coffee drinks that you can make in 2 minutes, without any extra equipment or fuss, in the comfort of your home!
Honey Cinnamon Cappuccino: One of our most popular beverages, this festive cup is made with our natural flavoured cinnamon hazelnut coffee. Fresh roasted, AA Grade Arabica, infused with pure Sri Lankan Cinnamon and hazelnut. What’s required? Cohoma Cinnamon Hazelnut Roasted Coffee (Ground) with PureBrew Filter TM (included inside free), Honey, Milk
How to Brew: Add ~30 ml of pure honey to a cup. Fit our PureBrew Filter TM on any cup, add 2 tablespoons (~14g) of ground Cinnamon Hazelnut Coffee inside. Pour hot water through the filter until the cup is about three fourths full. Top with steamed milk. For a little extra, use a milk frother and top with frothy milk
Mocha French Vanilla Iced Latte: A pick me up for all times, this delicious drink will leave you craving for more. Made with our natural-flavoured French Vanilla Cold Brew. Fresh roasted Arabica coffee infused with pure Grade A vanilla bean. Steeped in cold water overnight for a thick, bold flavour.
How to Brew: Take a tall glass and pour approx. 30 ml of good quality chocolate syrup along the walls of the glass, rotating as you pour. (This ensures the chocolate mixes evenly). Add 4-6 ice cubes. Gently pour ~180 ml of French Vanilla Cold Brew. Top with some cold milk. As simple as that! [Pro tip: If you like your coffee extra strong, freeze some cold brew in an ice tray and use Cold Brew Ice cubes instead of regular ice]
For the bartenders in our ranks, we’ve created delicious alcoholic coffee offerings to spice up your cup!
Bailey’s Americano: To add a little extra to your celebration, here’s a nice hot cup that’s sure to be a hit with everyone. Made with our perfectly balanced Original Custom Roast Coffee.
What’s required? Cohoma Original Custom Roast Coffee (Ground) with PureBrew Filter TM (or our single-use Original coffee bags), Bailey’s Irish Cream
How to Brew: Fit our PureBrew Filter TM on a coffee cup, add 2 tablespoons (~14g) of ground Original Custom Roast Coffee
inside. Pour hot water through the filter and let the coffee brew into the cup (Approx ~180 ml or 3/4 cup). Remove the filter. [If using our coffee bags, just tear the bag to expose the coffee, fit on any cup and pour hot water]. Add ~30 ml of Bailey’s Irish Cream into the cup, stir, and enjoy!
Hot White Russian: A twist on the classic, this beverage is the perfect blend great coffee and liqueur. Made with our Original Bold Roasted Coffee for a punch of flavour
What’s required? Cohoma Original Bold Coffee (Ground) with PureBrew Filter TM , Vodka, Kahlua, Milk
How to Brew: Add 15 ml each of Vodka and Kahlua Coffee Liqueur to a coffee cup. Fit our PureBrew Filter TM on the cup, add 2 tablespoons (~14g) of ground Original Bold Coffee inside. Pour hot water through the filter and let the coffee brew into the cup (Approx. ~180 ml or 3/4 cup). Remove the filter and stir. Top with steamed milk or if you have a frother available, with milk foam
[Each of the above recipes work well with regular or non-dairy milk options!]
A great cup of coffee can transport you to a better place. Come join our community on Instagram or sign up for great recipes, new coffees, and much more. Whether you’re starting out or already a connoisseur, text us with any questions on 9654392165 and we’ll help you curate your perfect coffee experience!
